Chicken Curry

This is another favourite curry dish of the family. We love this chicken curry for it could be eaten with plain rice, yellow glutinous rice or eat it with plain bread .

I took the opportunity of the long weekend to cook this delicious, hot and spicy chicken curry to the delight of the Piggies. You are right, I do pamper them and they are so blessed…..lotz of good food for them to enjoy during this short break :)) They love my food and I love their company! :)

This curry is so flavorful coz I added in some kaffir leaves to enhance further the flavor of the curry.

I used baby potatoes for this curry...yumm yummy

the kaffir leaves truly enhanced the flavor of the curry

Chicken Curry

Ingredients:

1.5 kg chicken ( remove skin and cut to pieces)
20 baby potatoes
4 tbsp of cooking oil

(A)
1 tbsp meat curry powder ( Babas)
150 gm of ground fresh curry spices ( from wet market )
1 stalk of lemongrass- crushed
3 kaffir leaves
15 shallots – slice thinly

(B)
1.5 cups of thick coconut milk mixed
together with 5 cups of water

(C)
½ cup of thick coconut milk
salt to taste


Preparation:

Heat up oil in a cooking pot over medium heat and add in the ingredients A and saute till fragrant and the oil has surface . Add in the chicken pieces and stir fry till the chicken is ¾ cooked. Add in ingredient B and the baby potatoes , lower the heat and simmer till the chicken and the potatoes are cooked through. Add in (C) and simmer for another 20 minutes. Add salt to taste.

Enjoy!