I have some left over bits and pieces of veggies and some tin salmon in the fridge. Not wanting to waste food, I chopped and mixed them up with a little mayo and use them as topping on freshly bought baguette from Tesco . It turned out yummy and I had them as snacks while watching the idiot box. Am following the HK drama “ Last One Standing ” starring Roger Kwok and Kelvin Cheng :)))
Took these indeliable pixs for my Piggies to drool
(they are back in college at the moment)
^____*
Piggy gal will definitely love these :)))
Mmmm..... finger-licking good :))
Baguette With " LeftOvers Goodness " Topping
Ingredients:
1 loaf of baguette- cut ½ inch thick slices (slanting)
Left-overs from fridge ingredients:
½ zucchini – diced fine
½ tomato – diced fine
½ yellow onion – diced fine
a few pieces of tin salmon - meshed
2 bird's eye chilli - chopped finely * optional
1 loaf of baguette- cut ½ inch thick slices (slanting)
Left-overs from fridge ingredients:
½ zucchini – diced fine
½ tomato – diced fine
½ yellow onion – diced fine
a few pieces of tin salmon - meshed
2 bird's eye chilli - chopped finely * optional
1 tbsp of mayonaise
salt to taste
1 leaf of lettuce –washed and drained dry
mild american mustard for garnishing
Preparation:
Mixed all the left-overs ingredients together with the mayo and salt to taste in a bowl. Set aside in the fridge till required.
Cut slanting the baguette into ½ thick slices. Lay a piece of lettuce at the base and scoop the prepared toppings on top of the lettuce. Garnish with some mustard on top and it is ready for consumption.
Easy to fix and finger-licking good snacks!
salt to taste
1 leaf of lettuce –washed and drained dry
mild american mustard for garnishing
Preparation:
Mixed all the left-overs ingredients together with the mayo and salt to taste in a bowl. Set aside in the fridge till required.
Cut slanting the baguette into ½ thick slices. Lay a piece of lettuce at the base and scoop the prepared toppings on top of the lettuce. Garnish with some mustard on top and it is ready for consumption.
Easy to fix and finger-licking good snacks!
Enjoy this snack while watching your favourite movie!!
^_______*
WOw you made this with leftovers, they looks so yummy dlicious.
ReplyDeletenoticed the addictiveness of baguettes only after returning from Vietnam.
ReplyDeletenormally very tough and chewy, i was hooked when i had them there.
Great idea! You are indeed very creative in the kitchen! I follow your blog every week and hope that once my new home is ready, I can blog about my cooking & baking too. Thanks for sharing.
ReplyDelete@ Happy Cook : Yup, haha not to waste those left-overs and turned them into something yummy ! :)))
ReplyDelete@ J2Kfm : Hi,so you had a wonderful time savouring those delicious food of Vietnam..lucky you...yup baguette can be addictive. I am, so u will get to see more of it on my blog! :)))
@ FAMILY FIRST : Thank you. I am encouraged by your kind words and a big thank you for dropping by every week and I am looking forward to your sharings on food later ^ * We can exchange viewpoints later :)