Sesame Wheat Cookies

I came across this Sesame Wheat Cookies recipe from Aunty Yochana’s blog . I was attracted to it by the ingredients used and from the picture she posted on her blog ,the crispness of the cookies.
Since I was free the whole Sunday afternoon, I set out to bake this healthy cookies :)
I halve the recipe coz Piggies are not back this weekend. But alas to my despair, I halve everything except the 1 EGG!!! Gosh, I was supposed to use only half an egg but I used one instead so the dough came out a bit soft. According to Aunty Yochana’s instruction, the dough needs to be chilled for 2 hours. But becoz it was a bit too wet, I left it in the fridge for 2.5 hours .

I only realized my blunder when I rolled the dough to a thin sheet but can’t retained the shape of the cookie. Too soft and I had a hard time lifting the cookie to the baking tray without the shape being distorted (“,) . I had to rolled it to a thicker thickness…haha thus after baking, my cookies are different from Aunty Yochana. Hers are crispy and thin in thickness .Mine are thick haha..It is definitely a KEEPER. A good snack food for my Piggies .

As you can see,mine are thicker but Thank God they are crispy despite the blunder(",).
I took some to the office as snack…heehee the taste is good and I like it becoz it is not sweet and the light buttery scent together with the sesame seeds flavor makes the cookies NICE as snack. Will bake for Piggies to take back to college (“,)
Thanks Aunty Yochana sharing for the recipe..haha a keeper for sure..will be baking this again next weekend:)))

Recipe by Aunty Yochana

*************