Ooo … desserts are the most interesting part and I gave them a mizz. Haha…I tucked in too much oysters and too much salmon so I have to give dessert a skip. I ate some fruits and made myself ice-kacang with added ice-cream. Their ice-cream were made by the hotel chefs themselves. Very creamy and tasted fantastic. I enjoyed them very MUCHIE….heehee…like a small gal having her first taste of ice-cream.
There were a great varieties of cakes and some sweet delicacies but most of us gave that a skip. But I took some snaps for drooling purposes…* wink, wink ** Piggy gal enjoyed the food the most and I loved watching her tucking in the food hearty.
Cheeeese.....one for the album, Piggies and Momsie
Look! who enjoyed the most......??? (",)
Piggy gal and her chocolate fountain ...haha
Chocolate coated fruits/marshmallows....Piggy gal's favourite
Strawberries, marshmallows and grapes to choose from...
Malaysian Rojak....assorted local fruits ....yummz
my favourite local fruits - yellow & red melons...sweet and succulent
too much of cakes before we came to KL ^_____^
looks tempting (",)
took this for drooling purposes (",)
made my own shave ice with the machine there
lotz of fun doing just that...haha
the ice cream tasted creamy and yummilicious
I chose strawberry and mint/pistachios nuts ice-cream...hmmmm taste good
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chocolate fountain is everywhere nowadays huh? clever concept, took the culinary world by storm (the buffet ones, at least) and not really so costly to set up either. I would've stuffed myself silly the desserts ...
ReplyDeletehaha..yup smart of them huh. I guess everyone loves chocolatey stuff :) I would have gone for those desserts if I have not been such a glutton and tucked in so much of those sashimis and oysters :(
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